| STARTERS |
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Family Style |
Cozze Marechiere
mussels with marinara sauce or olive oil, white wine & garlic |
8 |
16 |
Calamari Fritti
crispy fried calamari with spicy marinara sauce |
10 |
19 |
Clams Oreganata
classic baked clams with breadcrumbs, pecorino, garlic & oregano |
8 |
16 |
Suppli al Telefono
stuffed rice balls with ricotta, mozzarella lemon zest, & marinara sauce.
|
7 |
16 |
Mozzarella in Carrozza
crispy fried mozzarella in country bread with marinara sauce |
7 |
16 |
Stuffed Mushrooms
with chopped fresh mushrooms, peppers, prosciutto, onions, white wine & garlic |
7 |
16 |
Carpaccio di Manzo
paper thin raw beef filet w/ baby arugula, marinated artichokes & spicy garlic aioli |
9 |
|
Bacala Antipasto (For 2)
assorted cured meats, mushrooms, roasted peppers, parmigiano, olives & ricotta with honey |
18 |
|
Hot Antipasto (For 2)
stuffed mushrooms, eggplant rollatini, artichokes, baked clams & fried shrimp |
18 |
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| SALADS |
| The following can be added to any salad below for an additional charge: Grilled Chicken - add $4, Shrimp - add $10 |
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|
Family Style |
Mixed Greens Side Salad
mixed greens, cherry tomatoes, walnuts, gorgonzola & sherry vinaigrette |
6 |
15 |
Salad Caprese
salad of fresh mozzarella, tomato, roasted red peppers & olive oil |
10 |
18 |
Uncle B’s Salad
mixed greens, chickpeas, cucumbers, beets, red wine vinaigrette |
8 |
16 |
Caesar Salad
romaine with caesar dressing & garlic croutons
|
8 |
16 |
Insalata di Pesce
chilled seafood salad with calamari, scungilli, shrimp, clams & mussels |
16 |
30 |
Insalata di Pollo
grilled chicken, chickpeas, oranges & caramelized onions over spinach
with a citrus vinaigrette
|
12 |
24 |
Insalata di Spinaci
baby spinach, beets, walnuts, warm goat cheese & sherry vinaigrette |
8 |
16 |
Insalata di Asparagus
salad of asparagus, red potato and beets in a light red wine vinaigrette
|
9 |
18 |
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| SOUPS |
| Tuscan Onion |
8 |
| Stracciatella |
6 |
| Pasta Fagiole |
6 |
| Tortellini in Brodo |
6 |
| Minestrone |
6 |
| Italian Sausage & Bean |
6 |
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| CONTORNI |
| Spinach Sautéed with Garlic & Olive Oil |
6 |
15 |
| Sautéed Mixed Mushrooms |
6 |
15 |
| Broccoli Rabe with Sweet Sausage & Garlic |
8 |
20 |
| Broccoli Sautéed with Garlic & Olive Oil |
6 |
15 |
| Escarole with Cannellini Beans |
6 |
15 |
| Sunday Morning Fried Meatballs |
6 |
15 |
| Potato Croquettes with Mozzarella |
6 |
15 |
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| PASTA AL FORNO |
Baked Ziti (siciliano, with eggplant, add $2)
ziti with fresh ricotta, mozzarella & beef ragu |
12 |
Baked Gnocchi
with prosciutto, peas & an alfredo sauce enriched with four cheeses |
12 |
Penne Gratin
with grana padano, gorgonzola & pancetta in a light cream sauce |
12 |
Stuffed Rigatoni
filled with ricotta, reggiano & spinach in a tomato cream sauce topped with mozzarella
|
12 |
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PASTA
(all of our pastas are served "Al Dente")
Gluten-free penne or spaghetti available upon request |
Cavatelli Norma
fresh tomato, eggplant & ricotta salata |
10 |
Ravioli di Marinara
ravioli of fresh ricotta with marinara sauce & shavings of parmesan |
10 |
Linguini con le Vongole
linguini with tiny clams, white wine, pancetta, olive oil & garlic |
16 |
Penne or Rigatoni alla Vodka
penne or rigatoni with tomato, cream & vodka |
10 |
Pappardelle
veal bolognese & wild mushrooms |
16 |
Spaghetti alla Frutti di Mare
spaghetti with tomato, shrimp, scallops, calamari, clams & mussels |
21 |
Bucatini Amatriciana
bucatini with tomato, onions, pancetta, prosciutto, red pepper flakes & basil |
10 |
Spaghetti & Polpetti
spaghetti & meatballs with marinara sauce |
10 |
Orecchiette
with broccoli rabe, sausage, garlic & olive oil |
16 |
Whole Wheat Linguini di Pesce
shrimp, scallops, clams, cherry tomatoes, garlic & olive oil |
21 |
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| ENTREES: Pesce |
Cod alla Siciliana
cod broiled with olive oil, garlic, parsley, bread crumbs in a chopped tomato, caper & olive sauce served with vegetables & roasted potatoes |
19 |
Shrimp Risotto
with peas, pancetta, saffron & white truffle essence |
21 |
Shrimp “Classico”
choose your preparation: scampi, parmigiana, francese or fra diavolo
|
21 |
Salmone in Agro Dolce
roasted salmon with sherry vinegar, honey, sweet garlic & roasted eggplant |
17 |
Tilapia Oreganata
roasted filet of tilapia with a classic crust of breadcrumbs, garlic & pecorino served with vegetables & roasted potatoes |
17 |
Striped Bass
served with asparagus, fried tomatoes, roasted potatoes, lemon & olive oil |
19 |
Snapper alla Livornese
oven roasted snapper with a tomato sauce including gaeta olives, capers, anchovies & trebbiano served with vegetables & roasted potatoes |
21 |
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| ENTREES: Carne |
Pollo “Classico”
choose your preparation: parmigiana, francese, piccata or marsala |
16 |
Pollo Ripieno
breast filled with spinach, ricotta, gorgonzola served with roasted potatoes, french beans & brown sauce |
17 |
Brasato al Barolo
braised beef short ribs in a barolo wine sauce with creamy polenta, mushrooms & onions |
19 |
Vitello “Classico”
pick your preparation: parmigiana, francese, piccata or marsala |
19 |
“Porco"
pork chop with mushrooms with white truffle oil & vegetable risotto
|
19 |
Filetto di Manzo
pan roasted filet mignon with mushrooms, roasted potatoes, spinach & a gorgonzola-cognac sauce |
26 |
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An 18% gratuity will be added to parties of 8 or more. Splitting or Sharing may incur additional charges. Prices and menu are subject to change. |
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