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| :: PRICE FIXED LUNCH MENU :: |
Market Lunch Menu
$15.95 Per Person – Three Courses
(11:30 am – 3:00 pm Monday to Saturday)
Dine in only. Not valid for parties of 8 or more.
*Sorry, substitutions & splitting are not permitted*
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Choice of Appetizer
(choose only one from Salad, Soup or Pasta category) |
| SALAD: |
Salad of Field Greens
mixed greens, cherry tomatoes, walnuts, gorgonzola & sherry vinaigrette |
Caesar Salad
romaine lettuce with caesar dressing & garlic croutons |
Romaine Salad
romaine lettuce with cucumbers, roasted peppers & red wine vinaigrette |
Mozzarella in Carrozza
crispy fried mozzarella in country bread with marinara sauce |
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| SOUP: |
Stracciatella
soup with spinach, egg & pecorino romano |
Tortellini in Brodo
pasta filled with cheese & fine herbs served in a light chicken broth |
Pasta Fagiole
vegetables, beans & tubetti pasta in tomato broth |
Italian Sausage & Bean
a hearty soup of Italian sausage, vegetables & beans |
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| PASTA: |
Penne Marinara
penne in a light tomato sauce with fresh basil |
Penne or Rigatoni alla Vodka
penne or rigatoni with tomato, cream, & vodka |
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| Choice of Entrée (choose one): |
Pollo “Classico”
choose your preparation: parmigiana, francese, piccata or marsala |
Veal “Classico” ($4 surcharge)
choose your preparation: parmigiana, francese, piccata or marsala |
Tilapia Oreganata
filet of tilapia with a classic crust of breadcrumbs, garlic & pecorino |
Linguini Cozze
mussels with marinara sauce or olive oil, white wine & garlic |
Cavatelli Norma
fresh tomato, eggplant & ricotta salata |
Ravioli di Marinara
ravioli of fresh ricotta with marinara sauce & shavings of parmesan |
Eggplant Parmigiana
baked eggplant layered with mozzarella & marinara sauce served with linguini |
Eggplant Rollatini
baked eggplant with tomato rolled with ricotta & mozzarella |
Burgers & Sliders
choose a style: Homemade Veggie Burger, Turkey Burger, Bacala Burger or Chicken Parmigiana Sliders |
Salmon Salad
romaine lettuce, chickpeas, tomatoes, gorgonzola & cucumbers in a citrus dressing |
Insalata di Pollo
grilled chicken, chickpeas, oranges & caramelized onions over spinach with a citrus vinaigrette |
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| Choice of Dessert |
| Crème Brulee |
| “Mini” Cannoli |
| Peach Ravioli |
| Vanilla Ice Cream |
| Chocolate Ice Cream |
| Fresh Fruit |
Inquire about Corporate Accounts & Gift Cards
Catering On & Off Premises | Private Parties of up to 120 People
Ask about our $27.95 Three Course Price Fixed Dinner Menu
available Monday – Thursday
Visit us on the web at www.unclebacala.com | E-mail: info@unclebacala.com
Open for Lunch & Dinner 7 Days a Week!
Regular Menu also available
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